Evidence Library

Showing 4 of 4 results.
Kat DeBurgh, MPH •
Public Health Institute
Dawn Jacobson, MD, MPH •
Public Health Institute

This study finds that foodborne illness rates decreased by 22 percent after implementation of the paid sick leave law in jurisdictions with laws more supportive of employees taking leave, but increased in jurisdictions with laws that are less supportive.

 
Staff •
Center for Public Health Law Research

State foodborne illness laws regulate which illnesses need to be reported, the timeframe for reporting, and which agencies must then be informed of the illness and/or outbreak. This LawAtlas dataset focuses on state laws relating to foodborne illness surveillance and outbreak response, including the reporting requirements for several of the most common foodborne diseases.