Evidence Library

Showing 9 of 109 results.
Amy Winterfeld, JD •
National Conference of State Legislators

A variety of laws and legislatively enabled regulations attempt to reduce sodium in the food supply, including lowering the amount of salt in foods served in schools and child care facilities or purchased by state-regulated elder and health care facilities and prisons. Through incentives to develop grocery vendors in areas without them, at least five states provide more low sodium, high potassium fresh fruits and vegetables for our diets.

 
Jennifer Ibrahim, PhD, MPH, MA •
Temple University
Evan Anderson, JD •
Center for Public Health Initiatives, University of Pennsylvania
Scott Burris, JD •
Center for Public Health Law Research
Alexander Wagenaar, PhD •
University of Florida

This study, published in American Journal of Preventive Medicine, details state distracted-driving policy across all 50 states and the District of Columbia. The study finds, as of 2011, 39 states and the District of Columbia had at least one form of restriction on the use of mobile communication devices in effect..

 
Hosea H. Harvey, PhD •
Temple Law School

It finds 44 states and Washington, DC, passed youth sports TBI laws between 2009 and 2012. No state’s youth sports TBI law focuses on primary prevention. Instead, such laws focus on increasing coaches’ and parents’ ability to identify and respond to TBIs and reducing the immediate risk of multiple TBIs.

 
Aaron Kesselheim, MD, JD, MPH •
Brigham & Women’s Hospital

Aaron Kesselheim, MD, JD, MPH, of the Division of Pharmacoepidemiology & Pharmacoeconomics at Brigham and Women’s Hospital discusses the effects on medical innovation of statutes that provide additional intellectual property rights or related incentives to pharmaceutical, medical device, and biotechnology developers in the U.S.

 
Kathleen Noonan, Ph.D. •
Children's Hospital of Philadelphia
Katherine Sell •
Dorothy Miller, J.D., M.P.H. •
Children's Hospital of Philadelphia
David Rubin •

Increasing concern about obesity and other nutrition-related health problems spurred governments to develop more robust and targeted approaches to foster healthier diet at a population level. Government routinely uses its regulatory power to alter activities and behaviors that influence public health, for example the New York City ban on the use of transfats in restaurants. Yet, in some scenarios, government may more effectively promote positive change through other means, including its purchasing or procurement authority.

 

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